Product Description
Baguette moulder, also known as a French bread moulder, plays a vital role in the production and shaping of baguettes. It is an essential piece of equipment found in mini, medium, and large bakery factories, as it allows for the easy and efficient transformation of French baguette dough into various sizes. The moulder is designed to accommodate dough weights ranging from 50g to 1200g, making it suitable for a wide range of production needs.
Thanks to its user-friendly design and easy-to-clean features, the baguette moulder not only streamlines the production process but also ensures that the resulting dough has a consistently even surface. By using a baguette moulder, bakeries can greatly improve their efficiency and save on manual labor, ultimately leading to higher-quality products and increased productivity.
Specifications
Model |
VERFBM-750 |
Product Name |
Baguette Moulder |
Belt Width |
730mm |
Dough Weight |
50g-1200gram |
Dimensions |
1000*970*1580mm |
Voltage |
220V/380V |
Power |
0.75Kw |
Weight |
302kg |
Features
1.French Baguettes Moulder is Stainless steel construction
2.Stand with locking casters
3. Delicate, accurate and progressive moulding action
4.Virtually maintenance free
5.Processes a wide variety of dough types
6. Imported Synthetic belt is non-stick dough and easy cleaning
7. 0" clearance on sides and back
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