Product Description
VERFOODSOLUTIONS versatile potato peeling cutting machine offers exceptional flexibility by allowing users to perform washing, peeling, and cutting either simultaneously or individually, depending on their needs. Its user-friendly design requires minimal effort to operate; after soaking the produce, users simply load the ingredients, and the machine automatically supplies water throughout the cycle. During peeling, potatoes are placed in the machine's barrel, where a rotating reel continuously flips and rubs them against the walls, effectively removing the skins while waste is efficiently flushed out with a steady flow of water.
Employing centrifugal cutting theory, the automated system slices vegetables simultaneously with adjustable thickness settings from 0.5 to 8mm. Ultimately, this comprehensive solution not only enhances food preparation efficiency but also reduces labor costs, making it an ideal choice for kitchens in restaurants, food processing facilities, and catering services.
Specifications
| Model |
PPCM-10 |
| Capacity(Kg/h) |
300 |
| Power(Kw) |
0.75 |
| Voltage(V) |
110/220/Customized |
| Slicer Thickness(mm) |
0.5-8 |
| Dimension(mm) |
1000*550*1050 |
| Weight(Kg) |
75 |
Features
Simple interface for easy, skill-free operation.
Versatile for potatoes, carrots, sweet potatoes etc root vegetables.
Automatically washes, peels, and cuts to boost productivity.
Slices, strips, and creates wavy cuts for versatile food prep.
Cutting thickness with adjustable (0.5-8 mm).
Made from food-safe aluminum alloy and stainless steel.
Adjustable motor speed for different vegetable types.
Balanced design reduces vibration for a quieter, safer operation.
Application
The potato peeling and cutting machine is a versatile, automated solution for streamlining food preparation in various settings like restaurants, food processing plants, and catering services. This machine offers the flexibility to wash, peel, and cut produce, such as potatoes, simultaneously or individually. Its user-friendly design simplifies operation, requiring minimal effort from the user.
During the peeling process, potatoes are rotated against the walls of a barrel, effectively removing the skin while being washed with water. It employs centrifugal cutting technology to slice vegetables with adjustable thickness settings. Ultimately, this comprehensive machine enhances food preparation efficiency, reduces labor costs, and provides flexibility in food processing.
Hot Sale Products
Certifications
Customer Visiting
Packaging & Shipping
){kind=link}