China Manufacture Bananas /Green Leaf Lettuce Blanching Pasteurizer Machine/Pasteurizer Machine with CE

• Customization: Available
• After-sales Service: Overseas Engineer Available
• Warranty: 24 Hours Online Service
• Model NO.: BPM-2500
• Voltage: 3 Phase 220/380/440/415/Customized
• Power: 9 Kw
• Customized: Customized
• Material: 304 Stainless Steel
• Certification: CE ISO
• Service: Engineers Available Overseas
• Advantage: Environment-Friendly
• Application: Vegetable and Fruits Blanching and Pasteurizer
• Weight: 300 Kg
• Capacity: 600-750kg/H
• Machinery Test: Provide
• Warranty of Core Components: 1 Year
• After-Sales Service Provided: Online Support
• After Warranty Service: Video Technical Support
• MOQ: 1 Set
• Belt Width: 700mm(Customized)
• Heating Energy: Electric/Steam
• Color: Stainless Steel Color
• Transport Package: in Wooden Case or Loaded in Full Container
• Specification: 2700*1000*1300mm
• Trademark: VERFOODSOLUTIONS
• Origin: Jinan, China
• HS Code: 8433609000
• Production Capacity: 200units Per Month
• Package Size: 270.00cm * 100.00cm * 130.00cm
• Package Gross Weight: 300.000kg

Product Description

Product Description

The blanching pasteurization machine is an advanced automated system tailored for the food and beverage industries, specifically optimized for efficiently steaming and sterilizing soft-packaged products. Featuring an automatic conveying system, anti-floating mechanism, overflow control, heating management, and precise temperature regulation, this machine effectively removes odors, inhibits enzyme activity, and preserves the texture and nutritional quality of products throughout the preheating, blanching, and cooling phases. It is capable of processing a diverse array of ingredients, including fresh vegetables, fruits, meats, and soy products, ensuring food safety and extending shelf life.


With fully automated operations, the blanching pasteurization machine allows for easy adjustments to temperature, steaming duration, and water control time. Functions such as automatic loading, stirring, turning, cooling, and discharging are seamlessly executed, significantly reducing labor intensity and manpower requirements. The double-layer mesh belt design promotes a first-in, first-out processing flow, prevents buoyancy, and ensures thorough immersion for uniform sterilization. Constructed from high-quality food-grade stainless steel, it guarantees hygiene, durability, and ease of cleaning. Additionally, its inclined bottom design minimizes sanitary dead zones, while the stainless steel drain port facilitates the efficient removal of impurities and wastewater. This multifunctional blanching pasteurization machine is ideal for food processing plants, clean vegetable processing facilities, central kitchens, and quick-frozen food production, meeting the stringent standards of modern food manufacturing.
 

Specifications

Manual Basket Type	Model	BPM-500	BPM-1000	BPM-1500	BPM-2000
	Heating Method	Electric/Steam	Electric/Steam	Electric/Steam	Electric/Steam
	Electric Power(Kw)	9 /0.2	24 / 0.2	36 / 0.2	60 / 0.2
	Capacity(Kgs/Batch)	10-15	20-30	30-50	50-100
	Dimension(cm)	70*70*95	120*70*95	178*70*95	2320*70*95
	Machine Weight(Kgs)	60	100	150	200

 

Automatic Continuous Belt Type	Model	BPM-2500	BPM-3000	BPM-4000	BPM-5000	BPM-6000	BPM-7000
	Heating Method	Electric/Steam	Electric/Steam	Electric/Steam	Electric/Steam	Electric/Steam	Electric/Steam
	Electric Power (Kw)	9 /0.75	24 / 0.75	36 / 0.75	60 / 0.75	36 / 0.75	60 / 0.75
	Capacity (Kgs/Batch)	600-750	800-1000	1000-1300	1300-1600	1500-1700	1700-2200
	Belt Width (mm)	700	700	800	800	800	800
	Dimension (mm)	270*100*130	320*100*130	420*120*130	520*120*130	620*120*130	700*120*130
	Machine Weight (Kgs)	300	400	600	750	900	1100

 

Features

Electric or steam heating available for versatility.  
Fully automatic for loading and discharging.
Circulating pump ensures uniform temperature in blanching pool.  
Food-grade SUS304 stainless steel ensures safety and compliance.  
Adjustable blanching temperature and speed for quiet operation.  
Adjustable temperature settings up to 99°C.  
Three-stage steam heating ensures precise temperature management.
Rock wool insulation prevents heat dissipation effectively.  
Circulating filter tank minimizes water waste resources.   
Automatic cold water circulation maintains stable temperature control.
Double-layer mesh belts ensure optimal immersion and flow.  
High-strength stainless steel mesh belt is durable and maintainable.  
Variable frequency motor adjusts speed from 4 to 21 minutes.    
Overflow system prevents liquid spillage during operation.  
Anti-floating system ensures complete immersion for sterilization.  
User-friendly electrical control system simplifies functionality.  
Inclined design with large sewage outlet simplifies maintenance.  

Application

The blanching machine is versatile and can be used in various fields, including:

- Bottled and canned products
- Fruits and vegetables
- Pickles
- Dairy products
- Snack foods
- Low-temperature meat products

Blanching is used mainly for fragile items like wild vegetables, root vegetables (like carrots and asparagus), mushrooms, and fruit slices, serving as an essential step for quick freezing and dehydration.


Sterilization is crucial for ensuring the safety of food and extends shelf life by effectively killing harmful microorganisms. This process is suited for low-temperature meat, canned fruits, vegetable juices, pickles, jams, and more.

The machine accommodates various packaging types, including vacuum-sealed foods, soft bottles, and glass jars.

Certifications

Customer Visiting

Packaging & Shipping

FAQ