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The bun divider rounder are the most modern machines of their type on the market today. It can cover a range from 30grams up to 150grams.
Procedure: The dough is dropped into the rounder and once it is portioned, the pieces are rolled up through the spiral rounding system, and put on a neatly rolled ball, which is ready to be placed in the dough trays for storage.
Fun fact: Dough distribution takes place in a smooth movement while the powerful rounding motion gives you perfect round rolls.
Recommended: Because it can cover many areas, it makes this machine an optimal choice for the baker.
| Model | DD45-2 |
| Capacity(Kg/hr) | 280 |
| Dimension(mm) | 680*360*960 |
| Weight(Kg) | 153 |
| Power(Kw) | 1.5 |
| Weight of Dough Ball (g/pc) | 30-200 |
1.Comes with a diameter bowl with molding surface.
2.Adjustable kneading stroke length.
3.Independent kneading speed and rotation speed.
4.Hand feed or use under a bread plant. All sealed heavy duty ball bearings.
5.Easy to clean removable bowl and plant.
6.Lower body and mechanical parts in stainless steel.
7.Top in cast, anodized aluminum.
8.Anti-adhesive process molding surface.
VER food solutions dough divider machine is suitable for all kinds of dough rounding in bakery business, such as dumplings, bread, pizza,etc.
We will load our dough divider rounder machine in stable wooden case, and machine will be fixed with iron wire to the pallet.
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