Vertical Automatic Mini Samosa/ Spring Roll/ Blast Freezer/ Blast Chiller Freezer Machine with CE

• Customization: Available
• After-sales Service: 24 Hours Online Service
• Temperature: -45-0 Degree
• Model NO.: BF10
• Refrigerant: Freon
• Size: Medium
• Structure: Full Stainless Steel Construction
• Use Nature: Production
• Suitable for: Factory
• Usage: Momo, Dumpling, Seafood, Spring Roll Freeze
• Warranty: 12 Months Since You Received
• Certification: RoHS, UR, ISO, CE, CCC
• Condition: New
• Material: Stainless Steel
• Trays Layers: Customzied
• Tray Size: 400*600*25mm
• Volume: 250L
• Power: 2.5kw
• After Sale Service: Engineer Are Available Overseas
• Application: Steamed Momo/Dumpling/Spring Roll Blast Freezing
• Tray Thickness: Customized
• Working Temperature: -45 Degree, -45 ~ 0ºC -80 ~ 0ºC
• Color: Silver Color
• Design: Easy Removed Stainless Steel Trays
• One Batch Time: 30-200 Mininutes According to Products
• Benifits: Enhances Flavor and Texture and Increases Safety
• Testing Video: Provided
• Trolley: Included
• Transport Package: Plywooden Case
• Specification: 880*850*1840
• Trademark: VERFOODSOLUTIONS
• Origin: Jinan, China
• HS Code: 8418401000
• Production Capacity: 500units Per Month
• Package Size: 90.00cm * 85.00cm * 195.00cm
• Package Gross Weight: 115.000kg

Product Description

 

Product Description

Verfoodsolutions Commercial freezer is designed for use in commercial settings, such as restaurants, supermarkets, and other food-related businesses. These freezers are typically larger and more powerful than residential freezers, and they are designed to store large quantities of food products at a consistent, safe temperature.

Features

1. We provide with -45 ~ 0ºC -80 ~ 0ºC different series   
2. Easy adjustable digital control board for time and temperature
3. 304 Stainless steel material not easy to deform sturdy and durable
4. Energy saving round external rotor fan, stop working when door open
5. Only 30 minutes for blast freezer to reach 70 degrees below zero
6. Copper tube without rust, long time working
7. Easy removed stainless steel trays    
8. Air cooling system defrost
9. Compressor Tecumseh     
10. Refrigerant R404a
11. Voltage customized

Specifications

Size(mm)            L*W*H	MODEL	Tray	Tray Size(mm)	Volume(L)	Power(W)	Weight(kg)	Temperature
880*850*1260	BF05	5	400*600*25	150	1500	90	-45ºC
880*850*1840	BF10	10	400*600*25	250	2500	115	-45ºC
1000*940*2150	BF15	15	400*600*25	500	2400	120	-45ºC
1460*1200*2150	BF22	22	400*600*25	700	3500	165	-45ºC
1900*940*2150	BF30	30	400*600*25	1000	5000	250	-45ºC

 

Size(mm)            L*W*H	MODEL	Tray	Tray Size(mm)	Volume(L)	Power(W)	Weight(Kg)	Temperature
880*850*1430	BF05-SD2	5	400*600*25	150	3000	115	-80ºC
880*850*2010	BF10-SD3	10	400*600*25	250	4000	135	-80ºC
1000*940*2150	BF15-SD5	15	400*600*25	500	5000	160	-80ºC
1460*1200*2150	BF22-SD4	22	400*600*25	700	6000	195	-80ºC
2060*940*2150	BF30-SD6	30	400*600*25	1000	11000	350	-80ºC

Application

Verfoodsolutions Blast chiller uses a powerful refrigeration system and a high-speed fan to rapidly circulate cold air around the food products, which freezes them quickly and evenly. Which is widely used for quick-freezing and fresh-freezing of steamed buns, dumplings, momos, salmon, tuna, peony shrimp.It helps to preserve their quality, texture, and nutritional value.

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Packaging & Shipping

We will load our machine in stable wooden case, and machine will be fixed with iron wire to the pallet. 

FAQ

 

How do I maintain and clean a blast freezer machine?
Regular maintenance and cleaning of a blast freezer machine is important to ensure optimal performance and prevent contamination. This may include cleaning the interior and exterior of the machine, checking and replacing filters, and inspecting the refrigeration system.

How much does a blast freezer machine cost?
The cost of a blast freezer machine varies depending on the size, capacity, and features of the machine. Contact our specialist for exact quotation.

What temperature should a blast freezer machine be set to?
We have -45°C to -80°C blast freezer machines for your choose, depending on the type of product being frozen. The temperature can be set on the digital control panel.

How long does it take to freeze products in a blast freezer machine?
The time it takes to freeze products in a blast freezer machine depends on the size and type of product being frozen, as well as the temperature and airflow settings of the machine.Usually we only need 30 minutes to frozen the food to reach 70 degrees below zero.

What are the benefits of using a blast freezer machine?
Using a blast freezer machine can help to reduce food waste, improve food safety and quality, and increase the shelf life of products.

How does a blast freezer machine work?
A blast freezer machine works by circulating cold air over the food product to rapidly lower its temperature and freeze it quickly. The machine typically has a powerful refrigeration system that generates cold air and a fan that circulates the air over the product. As the cold air circulates, it removes heat from the product and lowers its temperature. The rapid freezing process helps to preserve the quality and freshness of the food product by minimizing the formation of ice crystals, which can damage the texture and flavor of the product.

How can I choose the right blast freezer machine for my needs?
When choosing a blast freezer machine, factors to consider include the size and capacity of the product, the type of food products being frozen, and any specific features or functions required.

Why should I buy a blast freezer?
1. Preserve food quality: Blast freezers can help preserve the quality, texture, and flavor of food products by quickly freezing them, which minimizes the formation of ice crystals that can damage the product.

2. Extend shelf life: By freezing food products quickly, blast freezers can help extend their shelf life, which can reduce food waste and save money.

3. Reduce bacterial growth: Rapid freezing can help reduce the growth of bacteria and other microorganisms that can cause food borne illnesses.

4. Increase productivity: Blast freezers can help increase productivity by allowing you to freeze large quantities of food products quickly and efficiently.

5. Save time: Blast freezers can freeze food products in a matter of hours, compared to traditional freezers that may take days to achieve the same level of freezing.

6. Meet food safety regulations: Blast freezers can help you meet food safety regulations by ensuring that food products are frozen to the proper temperature and stored safely.

7. Improve food quality and consistency: Blast freezers can help improve the quality and consistency of food products by ensuring that they are frozen quickly and uniformly.

Overall, a blast freezer can be a valuable investment for any business that needs to freeze food products quickly and efficiently while maintaining their quality and safety.

What is the application of blast freezer?
Blast freezer machine is used for quickly freeze food products to maintain their quality, freshness, and safety. Blast freezers are commonly used in the food industry to freeze products that are susceptible to bacterial growth, such as meat, fish, and dairy products. They can also be used to freeze fruits, vegetables, baked goods, and prepared meals. Blast freezers are particularly useful for preserving the texture, flavor, and nutritional value of food products. They are commonly used in commercial kitchens, food processing plants, and other food-related industries.

What is a blast freezer machine?
A blast freezer machine is a type of freezer that rapidly freezes food or other products by circulating very cold air around them. The blast freeze machine uses a powerful refrigeration system to produce and maintain a very low temperature, usually between -45°C to -80°C. The cold air is then blown into the freezer compartment by a high-speed fan, which creates a blast of cold air that circulates around the products. This rapid circulation of cold air helps to freeze the products quickly and evenly, which can help to preserve their quality, texture, and nutritional value.