Product Description
Do you still take manual help to create hand pulled look of beef, chicken and pork but still don't get satisfactory results? You have landed at the right place. VER meat shredding machine provide a fast, clean and versatile solution for producing pulled and shredded cook meats such as cooked chicken breast, pork and beef quickly and efficiently.
Made for use in restaurants, at home, hotels, industrial kitchen, cafeteria, delicatessens, butcher shops, grocery stores and more. VER meat shredding machine is the most time saving and maximum output giving. Our machines allow your employees time to be utilized in many different areas and tasks resulting increasing the productivity and profit.
It comes along with a manual guide which can easily train you in no time and we have made operation in such an easy manner that even a new fresh employee can take charge of it in just few hours of use. The design is unique and built with stainless steel along with standard warranty.
Specifications
Model |
MSM-400 |
Max. Meat Width(mm) |
252 |
Max. Meat Length(mm) |
200 |
Output Belt Speed(m/min) |
7 |
Production Capacity(Kg/h) |
200-400 |
Power Supply(Kw) |
0.95 |
Overall Dimension(mm) |
1441*1014*1641 |
Features
- Variable frequency drive speed control for greater product flexibility.
- Shreds the cooked meat in just seconds
- SIMENS electrical parts, CE approved safety parts
- Stainless steel and engineering plastic meet HACCP standard
- Compact size, can be installed on any table, any corner
- On/Off emergency switches
- Every component is rust proof and made with stainless steel
- Get long muscle fibers without cutting or tearing product
- Every safety measure has taken and emergency automatic off in case of any opening
VER Meat shredding machine is widely used in large restaurants, but it is also fit for small and medium sized meat processors and food caterers.
Capable of processing large volumes of cooked meat such as pork, beef and shredded cooked chicken, also use for smaller products such as cubed pork, beef, or chicken, chicken fillets, fish filletsand other small cooked meats.
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