Product Description
VERFoodSolutions offers a highly efficient and automated continuous sausage stuffer that is specifically designed for the food processing industry. This advanced equipment is engineered to streamline the process of filling sausages with various types of fillings, such as meat, vegetables, or a combination of ingredients. With its precision engineering and advanced technology, the machine ensures accurate and consistent filling, resulting in perfectly shaped and evenly filled sausages. Our range of continuous sausage stuffer includes hydraulic sausage filling machines, pneumatic quantitative twist sausage machines, and vacuum stuffer machines. These machines are suitable for filling sausages in various types of casings, including animal casings, protein casings, and plastic casings. They are not only capable of filling minced meat sausages but can also be used for filling meat cubes and ham, among other ingredients.
One of the primary benefits of continuous sausage stuffer is their ability to streamline the sausage making process. In the past, making sausage required a significant amount of time and effort, including manual grinding of meat, mixing in spices and seasonings, and stuffing the casings by hand. However, with a continuous vacuum stuffer, all of these steps can be completed quickly and easily, allowing for larger batches of sausage to be made in less time. Another advantage of sausage making machines is their versatility. These machines can be used to make a wide variety of sausage types, including traditional pork sausages, chicken sausages, and even vegetarian sausages made with plant-based proteins. This versatility makes sausage making machines an excellent investment for individuals interested in experimenting with different sausage flavors.
Features
Vacuum degree can reach -0.1Mpa
Quantitative range is from 5g to 99999g
Error of normal minced products is not more than ±2g (400g)
Error of normal block products is not more than ±5g (400g)
Quantitative function available with range 5g~10000g
Quantitative accuracy for mild product is ±1.5g/100g
Quantitative accuracy for block product is ±2g/100g
Touch screen with operation prompts for easy use
Imported motor, reducer, vacuum pump, and electrical components
Vacuum state prevents fat oxidation, protein hydrolysis, fiber damage.
Ensures end product has no air, high density, good structure, and mellow taste
Pump body, impeller, and blades have special heat treatment process for high finish and wear resistance
Equipped with storage hopper and butterfly-shaped penalty for continuous filling without lifting the lid, Improves work efficiency.
Specifications
Model |
HSF30 |
HSF40 |
Capacity(Kg/h) |
300-600 |
500-800 |
Power(Kw) |
1.5 |
2.5 |
Overall Dimension(mm) |
950*560*1400
|
1100*730*1600 |
Weight (Kg) |
240 |
400 |
Air Pressure(Mpa) |
0.8-2.5 |
0.8-2.5 |
Inner Diameter(mm) |
Φ16/19/25/32/Customized |
Φ16/19/25/38/Customized |
Application
Hydraulic sausage stuffer is widely used for stuffing various sausage products; especially for dry stuffing and big piece meat stuffing. This machine adopts piston hydraulic drive. Under the action of a hydraulic cylinder, the inner material was squeezed out. The hydraulic sausage fller can make all kinds of sausage, such as Taiwan sausage, Qinqin sausage, chicken sausage, Chinese sausage, circle ham, crisp sausage, etc.
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Packaging & Shipping
We will load our machine in stable wooden case, and machine will be fixed with iron wire to the pallet.