China Origin Spring Roll/Tortellini Machine/Samosa Ravioli Making Machine for Bakery Using

• Customization: Available
• After-sales Service: Overseas Engineer Available
• Warranty: 12 Months
• Model NO.: DM100
• Application: Dumpling, Empanada, Samosa, Spring Roll
• Voltage: 220V
• Certification: ISO, CE, TUV
• Material: Stainless Steel
• Forming Mold: 1 Unit Included /Customized
• Power: 1.5kw
• Capacity: 4800PCS Per Hour
• Prodcut Could Make: Dumpling
• Prodcut Could Make 2: Pierogi
• Prodcut Could Make 3: Samosa
• Prodcut Could Make 4: Round Pelmeni
• Prodcut Could Make 5: Empanada
• Prodcut Could Make 6: Spring Roll
• Prodcut Could Make 7: Square Ravioli
• Prodcut Could Make 8: Pot Sticker
• Prodcut Could Make 9: Wonton
• Prodcut Could Make 10: Ravioli
• Dimension: 100*60*115cm
• Transport Package: in Wooden Case
• Specification: 100*60*115cm
• Trademark: VERFOODSOLUTIONS
• Origin: Jinan, China
• HS Code: 8438100090
• Production Capacity: 500units Per Month
• Package Size: 100.00cm * 60.00cm * 115.00cm
• Package Gross Weight: 130.000kg

Product Description

Product Description

Dumpling samosa spring roll making machine are adjustable and can be  used in the restaurant, dining room and food factory for making dumplings. With the help of our machine, you never have to buy any wrapper machine, instead just put the paste and stuffing into the machine and your dumplings will be ready automatically. It is simple as that!!

Because of its easy operation and maintained features, it is widely used for food supplier, restaurants, hotels, dining halls, canteens and individual caterings. Highly recommended for instant frozen dumpling suppliers.

 

Specifications

Model	DM-80
Weight(Kg)	110/130(Net/Gross)
Dimension(mm)	650*550*770
Capacity (pcs/h)	Dumpling	Samosa	Spring Roll	Wonton	Ravioli
	7200	4800	2400	7200	3600
Weight of Product (g/pcs)	18-25	28-30	28-35	10-18	15-20
Size of Products(mm)	95*45	90*90*100	90*45	60*60*60	60*60
	65*35	60*60*70			50*50

Our Advantages

Features

1. Make and create different types of dumpling shapes just by changing the mold.
2. Dumpling skin thickness and stuffing amount are fully adjustable according to your taste.
3. Hinged design makes tidy, efficient work of dumpling preparation
4. The bowl is also removable from the device so it can be used to make dumplings manually.
5. With automatic high capacity production, it helps you save your labor cost.
6. Food standard stainless steel are used for internal parts to keep the food healthy.
7. Internal cutters can easy remove extra dough after the dumpling are run through.
8. Easy to disassemble for cleaning purpose.

By changing its forming mould, we can produce various shapes and patterns empanada, dumpling, samosa, spring roll, wonton, ravioli etc.

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