Product Description
VER Root vegetable cutting machine is capable of cutting root/bulb and stem vegetables like potatoes, garlic, ginger,carrot, onion, bamboo shoots cabbage, celery, Chinese yam, bamboo shoot, onion, melon, eggplant, etc, also fruits like mango, pineapple, apple into strip, slice and cube shape by changing cutting molds. On-demand customization for cutting are also entertained according to clients' needs.
Made of full Stainless steel 304, With low energy consumption, high efficiency,with direct feeding, high-speed chopping, intuitive and controllable, root vegetable cutting machine is an ideal choice for processing all kinds of root vegetables and fruits for restaurants, canteens, distribution centers, fast foods, takeaways, convenience store.
| Model |
RVC-180 |
| Capacity(Kgs/hour) |
200-1000 |
| Power (Kw) |
1.5 |
| Slice Thickness (mm) |
2-10 |
| Strip Thickness (mm) |
2-10 |
| Cube Size (mm) |
8,10,12,15,20 |
| Machine Weight (Kg) |
70 |
| Overall Dimension (mm) |
775*715*950 |
Features
1.Vegetable cutting capacity can cut about 200-1000kgs per hour
2.Three cutting discs can be switched to cut slices, strips &cubes
3.Slice and strip thickness adjustable from 2-10mm
4.Standard cube size as 8,10,12,15, 20mm also can customize
5.High speed blade ensure no damage to vegetable, keep moisture
6.All 304 stainless steel body more durable, saving time and energy
7.Suitable for all kinds of root vegetables (carrot, potato, taro, onion, etc.) and slender hard
8.vegetables (cucumber, carrot, etc.)
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