Product Description
The pasteurizer machine employs two types of heating methods: electric heating and steam heating. The principle behind pasteurization is that within a specific temperature range, lower temperatures slow bacterial reproduction while higher temperatures accelerate it. If the temperature exceeds a certain point, the bacteria will be eradicated. Different bacteria thrive at different temperatures and exhibit varying degrees of heat and cold resistance. Pasteurization leverages the fact that most bacteria are not very heat-resistant, using optimal temperatures and holding times to ensure their complete elimination. However, a small number of harmless or beneficial bacteria, including some heat-resistant spores, may still remain after the process.
In industries such as food, beverages, and pharmaceuticals, certain packaged products need to be sterilized using a water bath method. These products are placed on a stainless steel mesh belt with adjustable speed and are conveyed in sequence into a sterilization chamber. Here, they are sterilized using "high-temperature water as the medium," and subsequently transferred to a cooling box via the conveyor belt for even cooling, thereby satisfying sterilization requirements. This entire system operates continuously, allowing sterilized packages to move seamlessly to the next production stage. The temperature and speed can be tailored according to process specifications, ensuring smooth operation. Built from high-strength stainless steel, the mesh belt is designed for durability, low elasticity, minimal deformation, and ease of maintenance.
Specifications
Manual Basket
Type |
Model |
BPM-500 |
BPM-1000 |
BPM-1500 |
BPM-2000 |
| Heating Method |
Electric/Steam |
Electric/Steam |
Electric/Steam |
Electric/Steam |
| Electric Power(Kw) |
9 /0.2 |
24 / 0.2 |
36 / 0.2 |
60 / 0.2 |
| Capacity(Kgs/Batch) |
10-15 |
20-30 |
30-50 |
50-100 |
| Dimension(cm) |
70*70*95 |
120*70*95 |
178*70*95 |
2320*70*95 |
| Machine Weight(Kgs) |
60 |
100 |
150 |
200 |
| Automatic Continuous Belt Type |
Model |
BPM-2500 |
BPM-3000 |
BPM-4000 |
BPM-5000 |
BPM-6000 |
BPM-7000 |
| Heating Method |
Electric/Steam |
Electric/Steam |
Electric/Steam |
Electric/Steam |
Electric/Steam |
Electric/Steam |
Electric Power
(Kw) |
9 /0.75 |
24 / 0.75 |
36 / 0.75 |
60 / 0.75 |
36 / 0.75 |
60 / 0.75 |
Capacity
(Kgs/Batch) |
600-750 |
800-1000 |
1000-1300 |
1300-1600 |
1500-1700 |
1700-2200 |
Belt Width
(mm) |
700 |
700 |
800 |
800 |
800 |
800 |
Dimension
(mm) |
270*100*130 |
320*100*130 |
420*120*130 |
520*120*130 |
620*120*130 |
700*120*130 |
Machine Weight
(Kgs) |
300 |
400 |
600 |
750 |
900 |
1100 |
Features
Electric or steam heating available for versatility.
Fully automatic for loading and discharging.
Circulating pump ensures uniform temperature in blanching pool.
Food-grade SUS304 stainless steel ensures safety and compliance.
Adjustable blanching temperature and speed for quiet operation.
Adjustable temperature settings up to 99°C.
Three-stage steam heating ensures precise temperature management.
Rock wool insulation prevents heat dissipation effectively.
Circulating filter tank minimizes water waste resources.
Automatic cold water circulation maintains stable temperature control.
Double-layer mesh belts ensure optimal immersion and flow.
High-strength stainless steel mesh belt is durable and maintainable.
Variable frequency motor adjusts speed from 4 to 21 minutes.
Overflow system prevents liquid spillage during operation.
Anti-floating system ensures complete immersion for sterilization.
User-friendly electrical control system simplifies functionality.
Inclined design with large sewage outlet simplifies maintenance.
Application
The pasteurizer machine is versatile and can be used in various fields, including:
- Bottled and canned products
- Fruits and vegetables
- Pickles
- Dairy products
- Snack foods
- Low-temperature meat products
Blanching is used mainly for fragile items like wild vegetables, root vegetables (like carrots and asparagus), mushrooms, and fruit slices, serving as an essential step for quick freezing and dehydration.
Sterilization is crucial for ensuring the safety of food and extends shelf life by effectively killing harmful microorganisms. This process is suited for low-temperature meat, canned fruits, vegetable juices, pickles, jams, and more.
The machine accommodates various packaging types, including vacuum-sealed foods, soft bottles, and glass jars.
Certifications
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Packaging & Shipping
FAQ
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