Product Description
VER Meat flattener is made to be flattened the products pass through the top and bottom belt. This meat flattening method puts less pressure on the meat by massaging it over a shorter period of time than other flattening equipment. This results in high quality bite, texture and taste. Usually It can be used for beef, veal, pork and poultry. Manufactured in stainless steel and can be integrate with crumbing line and automated battering. The thickness is also adjustable from 3-30mm.
Available in 400mm and 600mm belt width mode, VER meat flattening machine is recommended and suitable for use in restaurants, supermarkets, wholesalers, butchers, and other places looking for a compact machine to flatten meat.
| Model |
MF-400 |
MF-600 |
| Belt Width(mm) |
400 |
600 |
| Adjustable Belt Speed (m/min) |
3-15 |
3-15 |
| Adjustable Flattening Thickness(mm) |
3-30 |
3-30 |
| Power(Kw) |
1.5 |
1.5 |
| Overall Dimension(mm) |
2135*715*1320 |
2135*915*1320 |
Features
1.Pressure system along with 6 rollers
2.Unique and attractive design to ensure meat flatness
3.The thickness of the product is adjustable
4.Serrated flattener plate provides tenderization of product
5.High quality stainless steel construction
6.ensures even cooking and greater plate coverage for optimal presentation.
7.Prevents sticking and jamming through water spray from the belts
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Certifications
Packaging & Shipping
FAQ
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