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VER Meat brine injection machine finds extensive use in various food processing industries, including beef, pork, duck breast, roast meat, and ham. Its primary function is to inject auxiliary materials such as saltwater, starch, and soybean protein into the meat for optimal pickling.
The advanced technology of the seasoning meat brine injection machine enables marination of the meat through needle injection, which reduces curing time and ensures even distribution of brine or saltwater for rapid curing and seasoning. This process keeps the meat fresh and nutritious, which could guarantee accurate product percentage regardless of the meat temperature, consistency, or the presence of bones. With its meticulous design, reasonable structure, and straightforward operation, the meat brine injection machine is an ideal equipment for meat processing, which do a beneficial process for poultry, ham, bacon, and other meat products as it adds flavor, juiciness, and extends shelf life while increasing yield.
| Model | BI-48 | BI-80 | BJ-120 |
| Voltage | 3Phase 240/380/415/440V/50/60Hz (Customize) | ||
| Power(kw) | 1.5 | 1.5 | 3.0 |
| Injection Volume | 60-80%(Adjustable) | ||
| Injection Pressure(Mpa) | 1.0-4.5 | 1.0-4.5 | 1.0-4.5 |
| Number of Injections (pcs/min) | 24 | 24 | 24 |
| Max Meat Size(mm) | 210*620 | 250*620 | 210*360 |
| Stepping Distance(mm) | 60-80 | 60-80 | 60-80 |
| Injection Stroke(mm) | 180(Adjustable) | ||
| Needle Numbers(pcs) | 40 | 80 | 120 |
| Weight(Kgs) | 150 | 400 | 450 |
| Machine Size(mm) | 1420*1080*1840 | 1420*1080*1840 | 1720*1150*1820 |
Our brine injector mainly used for brine injecting bacon, boneless and bone-in poultry products and spare ribs
We will load our frozen cube cutting machine in stable wooden case, and machine will be fixed with iron wire to the pallet.
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