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Our advanced fish skinning machine represents the pinnacle of seafood processing technology, designed to handle a diverse range of freshwater and saltwater species with unparalleled efficiency. From Alaska pollack and cod to salmon and tilapia, this versatile equipment delivers superior skinning results while maximizing yield and preserving valuable fillet meat. Engineered for excellence, our machine adapts seamlessly to small, medium, and large fillets, processing both thawed and fresh fish with or without water. Constructed entirely from 304 stainless steel, its hygienic design features rounded corners and fully welded joints, ensuring durability and easy cleaning. This compact powerhouse replaces 30-50 workers, offering a rapid return on investment while occupying minimal floor space. With a powerful motor and premium non-stick blades achieving 98% peeling cleanliness, it sets a new industry standard. User-friendly operation is ensured through toolless disassembly, preset settings, and comprehensive safety features. Adjustable fillet thickness, customizable discharge options, and a high-pressure fish meat wheel allow tailoring to specific processing needs. Whether for small-scale operations or large seafood processing facilities, our fish skinning machine elevates processing capabilities, combining innovation with efficiency without compromising on quality.
Features
- Easy tool less regulation with preset basic settings
- Hygienic, ergonomic design featuring rounded corners
- Blade replacement requires no tools
- Electrical components housed in splash-proof casing
- Vandal-proof and auto-cut safety switches for enhanced security
- Fully welded joints prevent moisture and dirt penetration
- Universal water spray faucet for flexible cleaning
- Sharp steel blades ensure accurate, time-saving fish fillet cutting
- Adjustable fish fillet thickness for versatile processing
- Efficient high-pressure fish meat wheel for convenient processing
- Durable stainless steel roller for long-lasting performance
- Quick and efficient fish fillet cutting with fine steel blades
| Model | FSM-300 | FSM-400 |
| Capacity(Pcs/min) | 15-30 | 30-50 |
| Voltage(V) | 110/220/240/380/415 | 110/220/240/380/415 |
| Roller Speed(m/min) | 14 | 22 |
| Power(Kw) | 0.2 | 0.75 |
| Weight(Kgs) | 48 | 98 |
| Dimension(mm) | 540*420*410 | 650*570*900 |
The tabletop fish skinning machine is a versatile tool designed for the efficient removal of skin from a wide variety of fish species. It can process both saltwater and freshwater fish, including flatfish, round fish, and even some non-fish seafood. The machine is capable of skinning various kinds of fish, as well as some whole fish depending on the species and size.
It's suitable for
1. Flatfish: flounder, halibut, plaice, sole, skate, turbot
2. Round fish: alaska pollak, bream, carp, cod, catfish, grouper, herring, hake, mahi-mahi, mackerel, perch, pike, salmon, snapper, tilapia, ling, whiting, pangasius-basa, tuna, nile perch, haddock
3. Other seafood: ray, shark, squid, monkfish, cuttlefish, dogfish
The machine can handle both delicate species and those with thick, scaled skin. It performs regular skinning and deep-skin applications (with an optional tool), and can operate with or without water on the fillets. This versatility makes it suitable for various processing environments and requirements in the seafood industry.
We will load our frozen cube cutting machine in stable wooden case, and machine will be fixed with iron wire to the pallet.
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