Product Description
VERFOODSOLUTIONS Flip air drying machine is an advanced drying solution designed to optimize the drying process for soft-packaged foods, such as meats and vegetables. Utilizing a robust, low-noise fan that generates a large air volume, this machine ensures efficient and even drying by employing a multi-flipping mechanism that exposes each side of the packaged product to high-pressure, cold air. The innovative reverse wind device minimizes dead spots, ensuring comprehensive moisture removal and enabling quick evaporation of surface water, including moisture trapped in wrinkles of packaging. This feature is particularly beneficial after sterilization processes, making the dryer ideal for integrating into assembly lines.
Constructed from durable SUS304 stainless steel, the flip air drying machine not only meets stringent food safety standards but also guarantees long-lasting performance in demanding environments. The high-efficiency mesh belt system ensures smooth material transport, while variable frequency control allows operators to customize the speed according to production requirements. With a focus on hygienic operation and energy efficiency, this machine significantly reduces pre-packaging work time, effectively positioning itself as an indispensable asset for businesses aiming to enhance automation and improve overall productivity.
Specifications
| Model |
ACDM-4000 |
| Belt Width(mm) |
800/Customized |
| Machine Dimension(mm) |
4000x1100x1400/Customized |
| Voltage(V) |
110/240/380/415/Customized |
| Transfer Motor Power (Kw) |
0.55/Customized |
| Fan Power(Kw) |
0.75*8/Customized) |
| Flip Type(Optional) |
Flip/Parallel |
| Conveying Method |
Continuous Chain Conveyor Belt |
| Air Drying Method |
Conveyor Belt Tilts Forward Air Drying |
Features
One-button operation simplifies learning; includes safety stop.
Powerful airflow ensures effective drying process efficiency.
Tailor speed to meet specific product requirements.
Even drying achieved by exposing materials to airflow.
Increased air pressure enhances drying performance significantly.
Set parameters automatically for specific process needs.
User-friendly controls for different operational area fans.
Long-lasting design allows for easy maintenance cleaning.
Reduces manual labor while boosting operational efficiency.
Stable structure prevents damage during material handling.
Facilitates easy connection with adjacent equipment installation.
Collects water, oil, and impurities for efficient cleaning.
Simplifies collection of wastewater and easy disposal.
Significantly improves overall production line efficiency consistently.
Safe and hygienic; complies with food safety standards.
Application
Flip air drying machine is vital in the production and processing of various food products, enhancing their quality, shelf life, and convenience. Here's a breakdown of their applications across three distinct categories: Vegetables and Fruits, Meat Packaged Products, and Snacks.
-Vegetable and Fruit Applications:
Moisture Reduction: Air dryers significantly lower moisture content in vegetables and fruits, preventing spoilage and extending shelf life.
Quality Preservation: The drying process retains the color, flavor, and nutritional value of produce, ensuring high-quality products for consumers.
Convenient Ingredients: Air-dried vegetables and fruits serve as versatile ingredients for various food applications, such as soups, salads, and trail mixes.
-Meat Packaged Products:
Safety Enhancement: By reducing moisture levels in meats, air dryers inhibit microbial growth, improving food safety and extending shelf life, particularly in products like jerky.
Flavor and Texture Improvement: Drying intensifies the natural flavors of meat, creating products with desirable chewiness and taste that appeal to consumers.
Ready-to-Eat Convenience: Air-dried meat products are lightweight and easy to package, making them ideal for on-the-go consumption and appealing to modern snack preferences.
-Fried Snack Nuggets Products:
Healthy Alternatives-Air-dried snacks, such as vegetable crisps and dried fruits, provide nutritious options that align with consumer trends toward healthier eating.
Enhanced Shelf Stability-The air drying process increases the shelf life of snacks, reducing waste and allowing for longer storage and distribution.
Reduce Energy Consumption-Cooling and lowering the temperature facilitates subsequent packaging, freezing and storage, thereby reducing energy consumption in quick-freezing cabinets and quick-freezing tunnel.
Overall, air dryers play an essential role in processing vegetables, fruits, and meats, fostering innovation in packaged products, and meeting the growing demand for convenient and healthy food choices.
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