Product Description
The parallel air drying machine is a cutting-edge solution that combines high efficiency with low energy consumption, delivering exceptional drying performance for food processing applications. Specifically designed for flexible packaging products and fragile items like jam jars and strawberries, this machine optimizes the surface area of leafy vegetables and utilizes a robust fan to generate strong airflow, effectively eliminating surface moisture through a combination of parallel transport and powerful blowing. The integrated reverse wind function enhances drying efficiency by addressing potential dead zones, making the Air Dryer particularly suitable for processing both meat and washed vegetables. It ensures that products are ready for packaging immediately after sterilization, streamlining operations across a wide range of food production environments.
Constructed from high-quality SUS304 stainless steel, the parallel air drying machine offers durability and reliability, meeting the demanding requirements of high-speed production lines. Its user-friendly design features a waterproof control box and a simple one-button operation, making it easy to use. This state-of-the-art dryer accelerates the drying process while achieving high dehydration rates without compromising product integrity and minimizing the risk of contamination during handling. By implementing this advanced technology, food manufacturers can enhance production efficiency and effectively respond to the growing market demand for safe and hygienic food processing.
Specifications
| Model |
ACDM-4000 |
| Belt Width(mm) |
800/Customized |
| Machine Dimension(mm) |
4000x1100x1400/Customized |
| Voltage(V) |
110/240/380/415/Customized |
| Transfer Motor Power (Kw) |
0.55/Customized |
| Fan Power(Kw) |
0.75*8/Customized) |
| Flip Type(Optional) |
Flip/Parallel |
| Conveying Method |
Continuous Chain Conveyor Belt |
| Air Drying Method |
Conveyor Belt Tilts Forward Air Drying |
Features
One-button operation with emergency stop; ensures user safety.
Strong airflow from multiple fans improves drying efficiency.
Speed customization meets specific product requirements for convenience.
Stable design prevents material damage during processing operations.
Boosts air pressure significantly for enhanced drying effectiveness.
Automated operation with adjustable parameters for process optimization.
Separate fan controls simplify operation for different areas.
Durable construction is long-lasting and easy to maintain.
Automatic conveyor reduces labor, enhancing overall operational efficiency.
Stable structure ensures safe transport of materials consistently.
Adjustable heights facilitate integration with surrounding equipment easily.
Water tray collects impurities for maintenance and sanitation purposes.
Effective wastewater collection enables convenient cleaning and disposal.
Supports uninterrupted production flow for improved operational efficiency.
Hygienic stainless steel construction meets food safety standards.
Application
Parallel air drying machine are vital in the production and processing of various food products, enhancing their quality, shelf life, and convenience. Here's a breakdown of their applications across three distinct categories: Vegetables and Fruits, Meat Packaged Products, and Snacks.
- Vegetable and Fruit Applications:
Moisture Reduction: Air dryers significantly lower moisture content in vegetables and fruits, preventing spoilage and extending shelf life.
Quality Preservation: The drying process retains the color, flavor, and nutritional value of produce, ensuring high-quality products for consumers.
Convenient Ingredients: Air-dried vegetables and fruits serve as versatile ingredients for various food applications, such as soups, salads, and trail mixes.
-Meat Packaged Products:
Safety Enhancement: By reducing moisture levels in meats, air dryers inhibit microbial growth, improving food safety and extending shelf life, particularly in products like jerky.
Flavor and Texture Improvement: Drying intensifies the natural flavors of meat, creating products with desirable chewiness and taste that appeal to consumers.
Ready-to-Eat Convenience: Air-dried meat products are lightweight and easy to package, making them ideal for on-the-go consumption and appealing to modern snack preferences.
-Fried Snack Nuggets Products:
Healthy Alternatives-Air-dried snacks, such as vegetable crisps and dried fruits, provide nutritious options that align with consumer trends toward healthier eating.
Enhanced Shelf Stability-The air drying process increases the shelf life of snacks, reducing waste and allowing for longer storage and distribution.
Reduce Energy Consumption-Cooling and lowering the temperature facilitates subsequent packaging, freezing and storage, thereby reducing energy consumption in quick-freezing cabinets and quick-freezing tunnel.
Overall, air dryers play an essential role in processing vegetables, fruits, and meats, fostering innovation in packaged products, and meeting the growing demand for convenient and healthy food choices.
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