Stainless Steel Durable Chicken/ Duck/ Quail Saline Brine Injectors Machine From China

• After-sales Service: 24 Hours Online Service
• Warranty: 12 Months Since You Received
• Power Source: Electric
• Shipping Cost: Estimated freight per unit.: about shipping cost and estimated delivery time.
• Currency: US$
• Return&refunds: You can apply for a refund up to 30 days after receipt of the products.
• Model NO.: BI-80
• Process: Brine Injector
• Automatic Grade: Automatic
• Type: Saline Injection Machine
• Voltage: 220/240/380/415/Customized
• Customized: Customized
• Material: Stainless Steel 304
• Injection Volume: 60-80%
• Power: 1.5kw
• Injection Pressure: 1.0-4.5MPa
• Number of Injections: 24PCS/Min
• Application: Meat/Beef/Chicken/Duck/Pork Injection
• Universal Wheels: Yes
• Max Meat Size: 250*620
• Stepping Distance: 60-80mm
• Outside Dimension: 830*650*900mm
• Injection Stroke: 180mm
• Color: Sandblasting/Sliver
• Needle Numbers: 80
• Weight: 400kgs
• Spare Parts: 5 Years Using for Free
• Transport Package: Plywooden Case
• Specification: 1420*1080*1840mm
• Trademark: VERFOODSOLUTIONS
• Origin: Jinan, China
• HS Code: 84385000
• Production Capacity: 1000units Per Month
• Package Size: 150.00cm * 190.00cm * 190.00cm
• Package Gross Weight: 300.000kg

Product Description

Product Description

VER Meat brine injection machine finds extensive use in various food processing industries, including beef, pork, duck breast, roast meat, and ham. Its primary function is to inject auxiliary materials such as saltwater, starch, and soybean protein into the meat for optimal pickling.
The advanced technology of the seasoning meat brine injection machine enables marination of the meat through needle injection, which reduces curing time and ensures even distribution of brine or saltwater for rapid curing and seasoning. This process keeps the meat fresh and nutritious, which could guarantee accurate product percentage regardless of the meat temperature, consistency, or the presence of bones. With its meticulous design, reasonable structure, and straightforward operation, the meat brine injection machine is an ideal equipment for meat processing, which do a beneficial process for poultry, ham, bacon, and other meat products as it adds flavor, juiciness, and extends shelf life while increasing yield.

Features

1. The needles retract individually to prevent pockets of brine and damage to bone
2. The dense needle pattern and lower brine pressure prevent tiger stripes
3. With movable brine tank with a large capacity and convenient water addition.
4. Designed with four different filtering functions, it could separate machine from the small meat pieces, avoid the needle blocking.
5. Transmission chain and needle can be disassembled, make the machine much more easier to clean.
6. The injection rate is 60% for first time, and 80-90% for two times
7. Stainless steel 304 food material, safe and reliable,In conformity with the standard of HACCP and CE

 

Model	BI-40	BI-80	BI-120
Voltage	3Phase 240/380/415/440V/50/60Hz (Customize)
Power(kw)	1.5	1.5	3.0
Injection Volume	60-80%(Adjustable)
Injection Pressure(Mpa)	1.0-4.5	1.0-4.5	1.0-4.5
Number of Injections (pcs/min)	24	24	24
Max Meat Size(mm)	210*620	250*620	210*360
Stepping Distance(mm)	60-80	60-80	60-80
Injection Stroke(mm)	180(Adjustable)
Needle Numbers(pcs)	40	80	120
Weight(Kgs)	150	400	450
Machine Size(mm)	1420*1080*1840	1420*1080*1840	1720*1150*1820

Application

Our brine injector mainly used for brine injecting bacon, boneless and bone-in poultry products and spare ribs

Hot Sale Products

Certifications

Customer Visiting

Packaging & Shipping

We will load our machine in stable wooden case, and machine will be fixed with iron wire to the pallet. 

FAQ